Iron Age Pans 30cm Casserole Dish - Cast-iron casserole pan with glass lid
- An essential addition to your Iron Age Pans
- Big and deep enough for stews, casseroles, and family meals
- Vented glass lid to retain moisture and flavour
- Aluminium handles for hob-to-oven cooking
- All the benefits of cast-iron pans
- Lightweight compared to traditional cast-iron
- Non-stick with a unique honeycomb design
Cast-iron casserole pan with glass lidThis super-useful Iron Age Casserole Pan is 30cm in diameter, so it’s easily big enough to handle all your family meals. Made with the famous Iron Age Pan technology, with honeycomb design for super-non-stick ability as well as that cast-iron cooking without any of the fuss, you’ll be able to rustle up beautifully seared meat, then place it directly in the oven for mouth-watering stews, casseroles and slow-cooked family recipes. This pan is perfect for dishes that require the high heat retention of cast-iron for searing or frying meat, fish and charred veg, but combined with a deep, wide construction so you can add liquids and sauces and transfer to the oven for paella, risotto, stroganoff, curry, chili and so much more. With the reliability of cast-iron you can enjoy authentic tastes and textures but without the fuss of seasoning, rusting and all the heavy weight you get with old-fashioned cast-iron cookware
An essential addition to your Iron Age PansIron Age Pans give you all the power, heat-retention, searing and cooking benefits of cast-iron, but without any of the frustrations of seasoning, fighting rust, avoiding soaps, hand scrubbing and, of course, all the wrist-busting weight! Iron Age Pans are cast-iron, so you get that wonderful searing heat but, unlike traditional cast-iron pans, you never have to worry about all the maintenance. No need to keep seasoning your pan or scrubbing off rust spots. Iron Age Pans go right in the dishwasher with all your other cookware! PLUS, the specially engineered honeycomb surface molds to the non-stick coating, so food won’t stick and leave burnt-on residue that you have to scrub off. With aluminium handles these remarkable pans are stove and oven-safe so you can take that pan pizza from the hob to the oven, or you can sauté and sear meat in the casserole dish on the hob before transferring to the oven. With three great pans in three essential sizes, plus a glass vented steam lid AND that all-important casserole dish with its own glass lid, this pan set will be all you’ll ever need for great cast-iron cooking for years to come.
All the benefits of cast-iron pansWe all know how great a cast-iron pan is for the traditional benefits associated with them. Many people even have pans handed down through the generations, but they come at a price. Iron Age Pans have all the amazing benefits of cast-iron cooking – the constant heat, the versatility, that perfect sear – without all the sticking, and the seasoning, and the headaches. They are lightweight so you won’t worry about dropping a full pan when you lift it off the hob, but they keep that amazing heat-retention and searing ability that only cast-iron can give you.
No seasoning, no rusting & no scrubbing stuck-on foodCast-iron cooking is so good that many people feel the headaches and frustrations associated with it are still worth it for the great results. With Iron Age Pans you get ALL the benefits and NONE of the problems! The honeycomb design gives a non-stick surface so scrubbing burnt-on food is a thing of the past. The weight is less so you never have to worry about dropping it, and, BEST OF ALL that ‘seasoning’ chore of having to slowly heat, oil and cool your cast-iron pan every time you use it is gone completely! In fact, the cleaning and use of Iron Age Pans is just like an ordinary pan. Wipe clean, non-stick cooking with no need for oils and no seasoning AND you can pop it straight in the dishwasher!
|Cleaning Care||Suitable for dishwashers|
|Set includes||30cm Iron Age Pan Casserole Dish with glass lid|
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